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NEUTRALIZING - DEGUMMING Section : -

NEUTRALIZING - DEGUMMING SECTION :

Degumming removes hydratable and non-hydratable gums — phospholipids, proteins, carbohydrates, nitrogen compounds, chlorides (precursors of 3-MCPD), metals, and insoluble contaminants — from all types of fats and oils, resulting in tastier edible oils with a longer shelf life.

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