One of the most significant oil seed plants in the world is canola. About 35–40% of canola seed oil is made up of omega-3 and omega-6 fatty acids, as well as vitamins E and K. Due to this and other nutrient properties canola oil is considered as the healthiest edible oil. Also, in comparison to […]

Sunflower oil is one of the most commonly used cooking oils worldwide, renowned for its light flavor and versatility. However, there has been ongoing debate about its health implications. With concerns ranging from its fatty acid composition to its processing methods, many wonder: is sunflower oil really that bad for you? Firstly, let’s talk about […]

Solvent extraction technology is a chemical extraction method, using selected solvent – hexane to extract crude oil. It is currently recognized as the international advanced and excellent processing technology to recover oil from low oil content seed/cake (such as soybeans, rice bran etc.) But to Extract oil from Seeds by this methods, Preparation of seed […]