Sunflower is among the most significant oilseed crops in the world. Sunflower seed contains 38% to 50 % oil. MUFAs, or heart-healthy fats, are found in sunflower oil. Both HDL (“good”) cholesterol and inflammation can be lowered with their help. Linoleic Acid in sunflower oil lowers the risk of coronary heart disease. Sunflower oil with […]

Castor oil production: Castor seeds generally contain 30 to 50% oil, so in order to extract as much oil as possible, mechanical pressing (also known as pre-pressing) with an oil expeller must usually be followed by solvent extraction. Castor seeds need to go through a number of preparation stages in order to produce castor oil […]

Rice bran oil, known for its nutritional benefits and versatile applications, is derived from the outer layer of rice grains. The extraction of this valuable oil requires a meticulous process to ensure maximum yield and quality. At Pemac Projects, we specialize in designing and providing advanced rice bran oil solvent extraction plants that efficiently handle […]

Hazelnut kernels are primarily composed of oil, making them a valuable source for extracting hazelnut oil. The oil content in hazelnut kernels varies, in the range of 50% to 70% .  Hazelnut oil is rich in monounsaturated fats, particularly oleic acid (omega-9), making it heart-healthy. It contains vitamin E, an antioxidant that protects cells from […]

One of the most significant oil seed plants in the world is canola. About 35–40% of canola seed oil is made up of omega-3 and omega-6 fatty acids, as well as vitamins E and K. Due to this and other nutrient properties canola oil is considered as the healthiest edible oil. Also, in comparison to […]

What is Shea Butter? Shea butter is a rich, creamy substance extracted from the nuts of the African shea tree (Vitellaria paradoxa). It’s renowned for its emollient properties and is widely used in cosmetics, personal care products, and even food preparation in some cultures. The butter is rich in vitamins A, E, and F, and […]

Mustard (Brassica juncea) is a highly nutritious crop with abundant mineral content and high-quality edible oil. The cultivation of mustard seeds, which have an average oil content of 38.3 %, is widely popular for the edible oil production. Mustard oil, renowned for its nutritional value and fatty acid composition including oleic acid (C18:1), linoleic acid […]