Sunflower is among the most significant oilseed crops in the world. Sunflower seed contains 38% to 50 % oil. MUFAs, or heart-healthy fats, are found in sunflower oil. Both HDL (“good”) cholesterol and inflammation can be lowered with their help. Linoleic Acid in sunflower oil lowers the risk of coronary heart disease. Sunflower oil with […]

Castor oil production: Castor seeds generally contain 30 to 50% oil, so in order to extract as much oil as possible, mechanical pressing (also known as pre-pressing) with an oil expeller must usually be followed by solvent extraction. Castor seeds need to go through a number of preparation stages in order to produce castor oil […]

Bunch Reception & Threshing: Fresh fruit bunches are separated into loose fruit and bunches after being gathered from the field. Threshing of loose fruit or bunches is done to remove the fruit from the bunches. Sterilization: The fruit is treated with high-temperature wet heat to sterilize it. This step is crucial for the quality of […]

Edible oil refining is a crucial process in the production of high-quality vegetable oils. The primary goal is to remove impurities and unwanted components to ensure the oil is safe for consumption and possesses desirable sensory attributes. This blog delves into the various stages of the edible oil refining process, elucidating the importance of each […]

One of the most significant oil seed plants in the world is canola. About 35–40% of canola seed oil is made up of omega-3 and omega-6 fatty acids, as well as vitamins E and K. Due to this and other nutrient properties canola oil is considered as the healthiest edible oil. Also, in comparison to […]

What is Shea Butter? Shea butter is a rich, creamy substance extracted from the nuts of the African shea tree (Vitellaria paradoxa). It’s renowned for its emollient properties and is widely used in cosmetics, personal care products, and even food preparation in some cultures. The butter is rich in vitamins A, E, and F, and […]

Mustard (Brassica juncea) is a highly nutritious crop with abundant mineral content and high-quality edible oil. The cultivation of mustard seeds, which have an average oil content of 38.3 %, is widely popular for the edible oil production. Mustard oil, renowned for its nutritional value and fatty acid composition including oleic acid (C18:1), linoleic acid […]

Sunflower oil is one of the most commonly used cooking oils worldwide, renowned for its light flavor and versatility. However, there has been ongoing debate about its health implications. With concerns ranging from its fatty acid composition to its processing methods, many wonder: is sunflower oil really that bad for you? Firstly, let’s talk about […]

Introduction: In the world of cooking oils, rice bran oil has gained immense popularity due to its numerous health benefits and versatility. It is extracted from the outer layer of rice grains, known as rice bran, and is highly regarded for its high smoke point, mild flavor, and excellent nutritional profile. However, before it reaches […]