India’s edible oil market is one of the largest in the world. In 2024, the country’s consumption touched nearly 25 million tons of edible oils, making it a key driver of the global cooking oil industry. With a growing population, rising health awareness, and demand for premium oil products, the market is projected to expand […]

The edible oil industry and the biodiesel sector are becoming increasingly interconnected. With global demand for sustainable energy on the rise, edible oil by-products and low-value streams are now key feedstocks for biodiesel plants. Companies like Pemac Projects are leveraging advanced oil refining and biodiesel technologies to create integrated facilities that maximize yield, reduce waste, […]

Sunflower is among the most significant oilseed crops in the world. Sunflower seed contains 38% to 50 % oil. MUFAs, or heart-healthy fats, are found in sunflower oil. Both HDL (“good”) cholesterol and inflammation can be lowered with their help. Linoleic Acid in sunflower oil lowers the risk of coronary heart disease. Sunflower oil with […]

Bunch Reception & Threshing: Fresh fruit bunches are separated into loose fruit and bunches after being gathered from the field. Threshing of loose fruit or bunches is done to remove the fruit from the bunches. Sterilization: The fruit is treated with high-temperature wet heat to sterilize it. This step is crucial for the quality of […]

Edible oil refining is a crucial process in the production of high-quality vegetable oils. The primary goal is to remove impurities and unwanted components to ensure the oil is safe for consumption and possesses desirable sensory attributes. This blog delves into the various stages of the edible oil refining process, elucidating the importance of each […]

One of the most significant oil seed plants in the world is canola. About 35–40% of canola seed oil is made up of omega-3 and omega-6 fatty acids, as well as vitamins E and K. Due to this and other nutrient properties canola oil is considered as the healthiest edible oil. Also, in comparison to […]

Sunflower oil is one of the most commonly used cooking oils worldwide, renowned for its light flavor and versatility. However, there has been ongoing debate about its health implications. With concerns ranging from its fatty acid composition to its processing methods, many wonder: is sunflower oil really that bad for you? Firstly, let’s talk about […]

Solvent extraction technology is a chemical extraction method, using selected solvent – hexane to extract crude oil. It is currently recognized as the international advanced and excellent processing technology to recover oil from low oil content seed/cake (such as soybeans, rice bran etc.) But to Extract oil from Seeds by this methods, Preparation of seed […]